Dairy technology : principles of milk properties and processes

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Title:

Author:

Walstra, Pieter.

ISBN:

9780824702281

Publication Information:

New York ; Basel : Marcel Dekker, 1999.

Physical Description:

xvii, 727 s.

Series:

Food science and technology ; 90

Series Title:

Food science and technology ; 90

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/590341	SF 250.5 D385 1999	Searching... Unknown	Searching... Unavailable