Limit Search Results
Author
SpringerLink (Online service)
(33)
Brandt, Peter. author.
(3)
Hartel, Richard W. editor.
(2)
Hase, Sumihiro. editor.
(2)
Ito, Yukishige. editor.
(2)
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
33 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Sanificazione nell’industria alimentare
Sanificazione nell’industria alimentare
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-0788-8
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Author 
Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71947-4
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Genetics and Genomics of Soybean
Genetics and Genomics of Soybean
Author 
Stacey, Gary. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72299-3
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-73514-6
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenboörner, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-73689-1
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Bioactive Components of Milk
Bioactive Components of Milk
Author 
Bösze, Zsuzsanna. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74087-4
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74520-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Author 
Bhunia, Arun K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74537-4
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Current Developments in Solid-state Fermentation
Current Developments in Solid-state Fermentation
Author 
Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75213-6
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food Emulsifiers and Their Applications Second Edition
Food Emulsifiers and Their Applications Second Edition
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75284-6
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
Author 
Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75430-7
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Lehrbuch Lebensmittelchemie und Ernährung
Lehrbuch Lebensmittelchemie und Ernährung
Author 
Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-211-49348-9
Format: 
Availability 
Online Library~1
Available:
Copies: