Cover image for Introducing food science
Title:
Introducing food science
Author:
Shewfelt, Robert L.
ISBN:
9781587160288
Publication Information:
Boca Raton : CRC Press, c2009.
Physical Description:
xvii, 363 p. : ill. ; 24 cm.
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Book 7.2/14/102413 TP370 S424 2009
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