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Publication Date: 2011

Author

Mortimore, Sara.

(2)

Sperber, William H.

(2)

Altuğ Onoğur, Tomris.

(1)

Benkeblia, Noureddine.

(1)

Cho, Yong-Jin, 1961-

(1)

Demirağ, Kemal.

(1)

Elmacı, Yeşim.

(1)

Fuller, Gordon W.

(1)

Herschdoerfer, S. M.

(1)

Ho, Chi-Tang, 1944-

(1)

Kabata-Pendias, Alina.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Wallace, Carol.

(1)

Wiley InterScience (Online service)

(1)

Özilgen, Mustafa.

(1)

Özilgen, Mustafa. Food process modeling and statistical quality control.

(1)

Language

(13)

(1)

Subject

Food -- Safety measures.

(4)

Food industry and trade -- Quality control.

(3)

(2)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Biosensing Techniques.

(1)

(1)

Food -- Fat content.

(1)

Food -- Food--Quality.

(1)

Food -- Marketing.

(1)

Food -- Quality

(1)

Food -- Quality.

(1)

Food -- Research.

(1)

Food Contamination -- prevention & control.

(1)

(1)

Food Technology.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Kalite

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

(1)

New products -- Marketing.

(1)

Plant biotechnology.

(1)

Plant-soil relationships.

(1)

Plants -- Composition.

(1)

Plants -- Effect of trace elements on.

(1)

Product management.

(1)

Soils -- Trace element content.

(1)

Support vector machines.

(1)

Sustainable agriculture.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Trace elements.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Handbook of food process modeling and statistical quality control

Handbook of food process modeling and statistical quality control

Handbook of food process modeling and statistical quality control

Author

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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Copies:

5.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Support vector machines and their application in chemistry and biotechnology

Support vector machines and their application in chemistry and biotechnology

Support vector machines and their application in chemistry and biotechnology

Author

Liang, Yizeng.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444328653

Format:

Availability

Online Library~1

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8.

Cover image for Gıda kalite sağlama

Gıda kalite sağlama

Gıda kalite sağlama

Author

Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.

Preferred Shelf Number

TP372.5 A48 2011

Format:

Availability

Beytepe Library~2

Available:
Copies:

9.

Cover image for Sustainable agriculture and new biotechnologies

Sustainable agriculture and new biotechnologies

Sustainable agriculture and new biotechnologies

Author

Benkeblia, Noureddine.

Preferred Shelf Number

ONLINE

Electronic Access

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Availability

Online Library~1

Available:
Copies:

10.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

Available:
Copies:

11.

Cover image for New food product development from concept to marketplace

New food product development from concept to marketplace

New food product development from concept to marketplace

Author

Fuller, Gordon W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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12.

Cover image for Trace elements in soils and plants

Trace elements in soils and plants

Trace elements in soils and plants

Author

Kabata-Pendias, Alina.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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