Title:
Sustainable Food Production
Author:
Christou, Paul. editor.
ISBN:
9781461457978
Physical Description:
XXIX, 1869 p. eReference. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-5797-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 331866-1001 | ONLINE(331866.1) | Searching... | Searching... |