Title:
Encapsulated and powdered foods
Author:
Onwulata, Charles, ed.
ISBN:
9781420028300
Publication Information:
Boca Raton : Taylor & Francis, 2005.
Physical Description:
1 online resource (viii, 514 p.) : ill.
Series:
Food science and technology ; 146
Series Title:
Food science and technology ; 146
Added Author:
Electronic Access:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 144212-2001 | ONLINE | Searching... | Searching... |