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1. 
Cover image for NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
Author 
Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
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2. 
Cover image for Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
Author 
Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number 
TX541 A78 2010 V.1
Format: 
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Beytepe Library~2
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3. 
Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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4. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470047704
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5. 
Cover image for The determination of chemical elements in food applications for atomic and mass spectrometry
The determination of chemical elements in food applications for atomic and mass spectrometry
Author 
Caroli, Sergio, 1943- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html
John Wiley http://dx.doi.org/10.1002/9780470141007
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6. 
Cover image for Near-infrared technology : in the agricultural and food industries
Near-infrared technology : in the agricultural and food industries
Author 
Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number 
TX 547.2.I53 N43 2001
Format: 
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