Search Results for Biochemistry.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

24 Results Found

1 2

000000000000DEFAULT

Class 2–3.2 Transferases, Hydrolases EC 2–3.2

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334153.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36240-8

Format:

Availability

Online Library~1

Available:
Copies:

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334159.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36260-6

Format:

Availability

Online Library~1

Available:
Copies:

Class 1 Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334160.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36265-1

Format:

Availability

Online Library~1

Available:
Copies:

Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

Author

Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-23271-8

Format:

Availability

Online Library~1

Available:
Copies:

Class 4–6 Lyases, Isomerases, Ligases EC 4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85707-5

Format:

Availability

Online Library~1

Available:
Copies:

Cover image for Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.

Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0346-0053-8

Format:

Availability

Online Library~1

Available:
Copies:

Class 1 · Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85188-2

Format:

Availability

Online Library~1

Available:
Copies:

Biology of Microorganisms on Grapes, in Must and in Wine

Author

König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85463-0

Format:

Availability

Online Library~1

Available:
Copies:

Class 2 Transferases EC 2.1–2.7.10

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85697-9

Format:

Availability

Online Library~1

Available:
Copies:

10.

Class 2 Transferases EC 2.7.11.1–2.7.11.16

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85699-3

Format:

Availability

Online Library~1

Available:
Copies:

11.

Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85701-3

Format:

Availability

Online Library~1

Available:
Copies:

12.

Class 3 Hydrolases EC 3.1–3.4.21

Author

Chang, Antje. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-85703-7

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

	{displayName}	{count}
{error}