Food processing for increased quality and consumption

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Title:

Author:

Grumezescu, Alexandru Mihai.

ISBN:

9780128114476

Publication Information:

London : Elsevier, Academic press, 2018.

Physical Description:

xxvi, 498 s.

Series:

Handbook of food bioengineering ; volume 18.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/19/22672	TP370 F66 2018	Searching... Unknown	Searching... Unavailable