Title:
Wine science : principles, practice, perception
Author:
Jackson, Ron S.
ISBN:
9780123790620
Edition:
2nd ed.
Publication Information:
San Diego : Academic Press, c2000.
Physical Description:
xv, 648 s. : şekl.
Series:
Food science and technology international series.
Series Title:
Food science and technology international series.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/426714 | TP548 .J33 2000 | Searching... | Searching... |