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1. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423529
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2. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Simpson, Benjamin K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695
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3. 
Cover image for Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120480050
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4. 
Cover image for Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120480036
ScienceDirect http://www.sciencedirect.com/science/book/9780123956477
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5. 
Cover image for Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Author 
Albanese, Anthony August, 1908-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956460
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6. 
Cover image for Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120480012
Format: 
Availability 
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