Search Results for Ethics.

Food Ethics

Author

Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-5765-8

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Life Science Ethics

Author

Comstock, Gary L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-8792-8

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Ethics in Agriculture — An African Perspective

Author

Niekerk, Alvin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-2989-6

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The Ethics of Intensification Agricultural Development and Cultural Change

Author

Thompson, Paul B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8722-6

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Technology, Transgenics and a Practical Moral Code

Author

Cooley, Dennis R. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-3021-4

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Food Biotechnology in Ethical Perspective

Author

Thompson, Paul B. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-5791-1

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Field Crops: Sustainable Management by PGPR

Author

Maheshwari, Dinesh Kumar. editor. Dheeman, Shrivardhan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-30926-8

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