Title:
Novel macromolecules in food systems
Author:
Doxastakis, George.
ISBN:
9780444829320
Edition:
1st ed.
Publication Information:
Amsterdam ; New York : Elsevier, 2000.
Physical Description:
1 online resource (xviii, 448 p.) : ill.
Series:
Developments in food science, 41
Series Title:
Developments in food science, 0167-4501 ; 41
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444829320Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250068-1001 | ONLINE | Searching... | Searching... |