Title:
Food processing technology : principles and practice
Author:
Fellows, P. J.
ISBN:
9781439808214
Edition:
3rd ed.
Publication Information:
Boca Raton : CRC, 2009.
Physical Description:
xv, 913 s. : res.
Series:
Woodhead Publishing in food science, technology and nutrition.
Series Title:
Woodhead Publishing in food science, technology and nutrition.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/439991 | TP370 .F45 2009 | Searching... | Searching... |