Cover image for Food fraud
Title:
Food fraud
Author:
Ryan, John M.
ISBN:
9780128033982

9780128033937
Publication Information:
Amsterdam : Elsevier, ©2016.
Physical Description:
1 online resource
Subject Term:
Food adulteration and inspection -- United States.

Food adulteration and inspection -- Law and legislation -- United States.

Food industry and trade -- United States.
Geographic Term:
United States. (OCoLC)fst01204155
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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