Title:
The 10 principles of food industry sustainability
Author:
Baldwin, Cheryl.
ISBN:
9781118447734
Publication Information:
Hoboken, NJ : John Wiley & Sons Inc., 2015.
Physical Description:
207 p.pages cm
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/34676 | HD9000.5 B3156 2015 | Searching... | Searching... |