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1. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
Author 
Georgiou, Constantinos A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
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2. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Gıda ve personel hijyeni
Gıda ve personel hijyeni
Author 
Bulduk, Sıdıka.
Preferred Shelf Number 
TP372.5 .B85 2007
Format: 
Availability 
Social Sciences Library~1
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