Cover image for Food process engineering and technology
Title:
Food process engineering and technology
Author:
Berk, Zeki, author.
ISBN:
9780128120545
Edition:
Third edition.
Physical Description:
1 online resource (xxxi, 710 pages)
Series:
Food science and technoloy international series

Food science and technology international series.
Subject Term:
Food industry and trade -- Technological innovations.

Food processing plants.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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