Title:
Making safe food a management guide for microbiological quality
Author:
Harrigan, W. F.
ISBN:
9780123260451
Publication Information:
London ; San Diego : Academic Press, c1991.
Physical Description:
1 online resource (viii, 178 p.) : ill.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123260451Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250644-1001 | ONLINE | Searching... | Searching... |