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1. 
Cover image for The 10 principles of food industry sustainability
The 10 principles of food industry sustainability
Author 
Baldwin, Cheryl.
Preferred Shelf Number 
HD9000.5 B3156 2015
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2. 
Cover image for Sustainable food processing
Sustainable food processing
Author 
Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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3. 
Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
Author 
Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Handbook of sustainability for the food sciences
Handbook of sustainability for the food sciences
Author 
Morawicki, Rubén O.
Preferred Shelf Number 
TP370 M58 2012
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5. 
Cover image for Competition and efficiency in international food supply chains improving food security
Competition and efficiency in international food supply chains improving food security
Author 
Williams, John, 1949-
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ONLINE
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6. 
Cover image for Food security, nutrition and sustainability
Food security, nutrition and sustainability
Author 
Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number 
ONLINE
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7. 
Cover image for The profitable hobby farm how to build a sustainable local foods business
The profitable hobby farm how to build a sustainable local foods business
Author 
Aubrey, Sarah Beth.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878
http://site.ebrary.com/lib/alltitles/Doc?id=10361118
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8. 
Cover image for The coming famine : the global food crisis and what we can do to avoid it
The coming famine : the global food crisis and what we can do to avoid it
Author 
Cribb, Julian.
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ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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9. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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