Title:
Kosher food production
Author:
Blech, Zushe Yosef.
ISBN:
9780813804750
Edition:
2nd ed.
Publication Information:
Ames, Iowa : Wiley-Blackwell Pub., 2008.
Physical Description:
xxvi, 519 p. ; 27 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780813804750Copies:
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