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1. 
Cover image for Milk and dairy product technology
Milk and dairy product technology
Author 
Spreer, Edgar.
Preferred Shelf Number 
SF 250.5 S7713 1998
Format: 
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2. 
Cover image for Cheese and fermented milk foods
Cheese and fermented milk foods
Author 
Kosikowski, Frank V.
Preferred Shelf Number 
SF 271 K62 1982
Format: 
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3. 
Cover image for Dairy technology : principles of milk properties and processes
Dairy technology : principles of milk properties and processes
Author 
Walstra, Pieter.
Preferred Shelf Number 
SF 250.5 D385 1999
Format: 
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4. 
Cover image for Ultra-high-temperature processing of milk and milk products
Ultra-high-temperature processing of milk and milk products
Author 
Burton, H.
Preferred Shelf Number 
SF 250.5 B87 1988
Format: 
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5. 
Cover image for Modern dairy technology
Modern dairy technology
Author 
Robinson, Richard Kenneth, ed. by
Preferred Shelf Number 
SF 250.5 M63 1993-94
Format: 
Availability 
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