Title:
The maillard reaction Interface between aging, nutrition and metabolism
Author:
Thomas, Merlin.
ISBN:
9781849732123
Publication Information:
Cambridge, Royal Society of Chemistry, 2010.
Physical Description:
263 p. : 78 b&w, ill., 18.
Series:
Special publication ; v. 322,
Series Title:
Special publication ; v. 322, 0260-6291
Electronic Access:
http://dx.doi.org/10.1039/9781849732123Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 344117-1001 | ONLINE(344117.1) | Searching... | Searching... |