Search Results for Nutrition.

14 Results Found

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Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

Author

Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444636614

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Online Library~1

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Pore Structure in Food Simulation, Measurement and Applications

Author

Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332268.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7354-1

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Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

Format:

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Beytepe Library~1

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Nutritional Quality Improvement in Plants

Author

Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-95354-0

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Omics technologies tools for food science

Author

Benkeblia, Noureddine.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Industrial Applications

Author

Hofrichter, Martin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-11458-8

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Protein Hydrolysates in Biotechnology

Author

Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-6674-0

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Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

Author

Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-88717-1

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Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0346-0254-9

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10.

Berichte zur Lebensmittelsicherheit 2006

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8763-1

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11.

Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8917-8

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12.

Bioactive Egg Compounds

Author

Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-37885-3

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