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Subject: Food -- Analysis.

Author

Aguilera, Jos ̌Miguel.

(1)

Bhandari, Bhesh, editor.

(1)

Blazes, Marian.

(1)

Cartus, Alexander, editor.

(1)

Cifuentes, Alejandro,

(1)

Downey, Gerard.

(1)

Flanagan, Simon, editor.

(1)

Ikins, William G.,

(1)

(1)

(1)

Nriagu, Jerome O.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

Roos, Yrjö H., editor.

(1)

Schrenk, D. (Dieter), editor.

(1)

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Language

(10)

Publication Date

-

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Subject

Food -- Protein content.

(2)

Food -- Toxicology.

(2)

Food adulteration and inspection.

(2)

(2)

Proteins in human nutrition.

(2)

Dietary Proteins -- analysis.

(1)

Drug Residues -- analysis.

(1)

Food -- Composition.

(1)

Food -- Consumption.

(1)

Food -- Labeling.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

(1)

Food contamination -- Analysis.

(1)

Food contamination.

(1)

Food law and legislation.

(1)

Gıda -- Analiz

(1)

Gıda -- Etiketleme

(1)

Mass spectrometry.

(1)

Nutritional Physiological Phenomena.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition

Foodomics : advanced mass spectrometry in modern food science and nutrition

Foodomics : advanced mass spectrometry in modern food science and nutrition

Author

Cifuentes, Alejandro,

Preferred Shelf Number

TX547 F66 2013

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Author

Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003091

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Chemical contaminants and residues in food

Chemical contaminants and residues in food

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Advances in food authenticity testing

Advances in food authenticity testing

Advances in food authenticity testing

Author

Downey, Gerard.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081002209

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Handbook of food allergen detection and control

Handbook of food allergen detection and control

Handbook of food allergen detection and control

Author

Flanagan, Simon, editor.

Preferred Shelf Number

ONLINE(355513.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420125

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Applied food protein chemistry

Applied food protein chemistry

Applied food protein chemistry

Author

Ustunol, Zeynep, 1960- editor.

Preferred Shelf Number

ONLINE(342242.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118860588

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Edible structures the basic science of what we eat

Edible structures the basic science of what we eat

Edible structures the basic science of what we eat

Author

Aguilera, Jos ̌Miguel. Blazes, Marian.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Mineral components in foods

Mineral components in foods

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food protein chemistry an introduction for food scientists

Food protein chemistry an introduction for food scientists

Food protein chemistry an introduction for food scientists

Author

Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125858205

Format:

Availability

Online Library~1

Available:
Copies:

1

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