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Subject: Food industry and trade.

Author

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Doxastakis, George.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Guo, M., editor.

(1)

Kennedy, Shaun, editor.

(1)

Kiosseoglou, V. (Vassilios)

(1)

Knoerzer, Kai, editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Lawrence, Geoffrey.

(1)

(1)

Lyons, Kristen.

(1)

Mazza, G., 1946-

(1)

Morley, Wayne, editor.

(1)

Morris, Julian.

(1)

Osborn, Steve, editor.

(1)

Ottaway, P. Berry.

(1)

Pillai, Suresh D., editor.

(1)

Regier, Marc, editor.

(1)

Schubert, Helmar, editor.

(1)

Shayanfa, Shima, editor.

(1)

Shewfelt, Robert L.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Wallington, Tabatha.

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Language

(16)

Publication Date

-

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(3)

(2)

Gıda endüstrisi ve ticareti.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

Consumer protection.

(1)

Diet -- Research.

(1)

Enriched foods.

(1)

Food -- Biotechnology.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Vitamin content.

(1)

(1)

(1)

Food adulteration and inspection.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

(1)

Gıda -- Vitamin içeriği.

(1)

Health risk assessment.

(1)

Herbs -- Therapeutic use.

(1)

Infant formulas.

(1)

(1)

Macromolecular Substances.

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

Nutrition -- Research.

(1)

Nutrition Physiology.

(1)

Nutrition policy.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Polysaccharides.

(1)

Proteins in human nutrition.

(1)

(1)

Risk Assessment.

(1)

Sustainable agriculture.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

Zenginleştirilmiş gıdalar.

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Food processing and nutrition

Food processing and nutrition

Food processing and nutrition

Author

Bender, Arnold E. (Arnold Eric)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120864508

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food security, nutrition and sustainability

Food security, nutrition and sustainability

Food security, nutrition and sustainability

Author

Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Proteins in food processing

Proteins in food processing

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for The microwave processing of foods

The microwave processing of foods

The microwave processing of foods

Author

Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005286

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Author

Pillai, Suresh D., editor. Shayanfa, Shima, editor.

Preferred Shelf Number

ONLINE(355370.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782421009

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, M., editor.

Preferred Shelf Number

ONLINE(355611.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781845697242

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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