Search Results for Nutrition.

20 Results Found

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Nutrition and Rheumatic Disease

Author

Coleman, Laura A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-403-2

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Nutrition and Diet in Menopause

Author

Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332559.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-373-2

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Nutrition in Infancy Volume 1

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332552.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-224-7

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Nutrition in Infancy Volume 2

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332554.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-254-4

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Handbook of Clinical Nutrition and Aging

Author

Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-385-5

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Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-542-2

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Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practice

Author

Krutmann, Jean. editor. Humbert, Philippe. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-12264-4

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New Perspectives in Magnesium Research Nutrition and Health

Author

Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-84628-483-0

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Integrative Weight Management A Guide for Clinicians

Author

Mullin, Gerard E. editor. Cheskin, Lawrence J. editor. Matarese, Laura E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0548-5

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10.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332200.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7076-2

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11.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332209.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7110-3

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12.

Vitamin D Physiology, Molecular Biology, and Clinical Applications

Author

Holick, Michael F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-303-9

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