Title:
Food in time and place the American Historical Association companion to food history
Author:
Albala, Ken, 1964-, editor.
ISBN:
9780520959347
Publication Information:
2014 (Baltimore, Md. : Project MUSE, 2014)
Physical Description:
1 online resource (pages cm)
Series:
UPCC book collections on Project MUSE.
Added Corporate Author:
Electronic Access:
Full text available: Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 324042-1001 | ONLINE(324042.1) | Searching... | Searching... |