Title:
Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century
Author:
Veit, Helen Zoe, author.
ISBN:
9781469612751
Publication Information:
Chapel Hill University of North Carolina Press 2013 (Baltimore, Md. : Project MUSE, 2013)
Physical Description:
1 online resource (p. )
Added Corporate Author:
Electronic Access:
Full text available: Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 241344-1001 | ONLINE | Searching... | Searching... |