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1. 
Cover image for Regional Assessment of Climate Change in the Mediterranean Volume 3: Case Studies
Regional Assessment of Climate Change in the Mediterranean Volume 3: Case Studies
Author 
Navarra, Antonio. editor. Tubiana, Laurence. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336063.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5769-1
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2. 
Cover image for Governability of Fisheries and Aquaculture Theory and Applications
Governability of Fisheries and Aquaculture Theory and Applications
Author 
Bavinck, Maarten. editor. Chuenpagdee, Ratana. editor. Jentoft, Svein. editor. Kooiman, Jan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336162.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6107-0
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3. 
Cover image for Sustainable Food Security in the Era of Local and Global Environmental Change
Sustainable Food Security in the Era of Local and Global Environmental Change
Author 
Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336310.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6719-5
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4. 
Cover image for Regional Assessment of Climate Change in the Mediterranean Volume 2: Agriculture, Forests and Ecosystem Services and People
Regional Assessment of Climate Change in the Mediterranean Volume 2: Agriculture, Forests and Ecosystem Services and People
Author 
Navarra, Antonio. editor. Tubiana, Laurence. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336064.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5772-1
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5. 
Cover image for Regional Assessment of Climate Change in the Mediterranean Volume 1: Air, Sea and Precipitation and Water
Regional Assessment of Climate Change in the Mediterranean Volume 1: Air, Sea and Precipitation and Water
Author 
Navarra, Antonio. editor. Tubiana, Laurence. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336067.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5781-3
Format: 
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