Near-infrared spectroscopy in food science and technology

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Title:

Author:

Ozaki, Y. (Yukihiro)

ISBN:

9780470047705

9780470047699

Publication Information:

Hoboken, N.J. : Wiley-Interscience, c2007.

Physical Description:

xii, 408 p. : ill. ; 25 cm.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	296768-1001	ONLINE	Searching... Unknown	Searching... Unavailable