Title:
HACCP
Author:
Mortimore, Sara.
ISBN:
9780470999578
Publication Information:
Oxford ; Malden, MA : Blackwell Science, 2001.
Physical Description:
x, 136 p. : ill. ; 24 cm.
Series:
Food industry briefing series
Series Title:
Food industry briefing series
Added Author:
Added Corporate Author:
Electronic Access:
Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.htmlJohn Wiley http://dx.doi.org/10.1002/9780470999578
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 300115-1001 | ONLINE | Searching... | Searching... |