Title:
Food biochemistry and food processing
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9780470277577
Edition:
1st ed.
Publication Information:
Ames, Iowa : Blackwell Pub. Professional, 2006.
Physical Description:
xiv, 769 p. : ill. ; 27 cm.
Subject Term:
Added Author:
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.htmlJohn Wiley http://dx.doi.org/10.1002/9780470277577
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