Title:
Bakery products science and technology
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9780470277553
Edition:
1st ed.
Publication Information:
Ames, Iowa : Blackwell, 2006.
Physical Description:
xii, 575 p. : ill. ; 27 cm.
Added Corporate Author:
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.htmlJohn Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 295922-1001 | ONLINE | Searching... | Searching... |