Title:
Food processing handbook
Author:
Brennan, James G.
ISBN:
9783527634361
9783527324682
Edition:
2nd ed.
Publication Information:
Weinheim : Wiley-VCH, 2011.
Physical Description:
1 online resource (848 p.)
Subject Term:
Added Corporate Author:
Electronic Access:
Wiley InterScience An electronic book accessible through the World Wide Web; click for informationConnect to MyiLibrary resource.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 306070-1001 | ONLINE | Searching... | Searching... |