Title:
Emulsifiers in food technology
Author:
Whitehurst, Robert J.
ISBN:
9780470995747
Publication Information:
Oxford ; Ames, Iowa : Blackwell Pub., 2004.
Physical Description:
xvi, 247 p. : ill. ; 24 cm.
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470995747Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 301334-1001 | ONLINE | Searching... | Searching... |