Title:
Applications of fluidisation to food processing
Author:
Smith, P. G.
ISBN:
9780470995426
Edition:
1st ed.
Publication Information:
Oxford : Blackwell Pub., c2007.
Physical Description:
xvii, 244 p. : ill. ; 25 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470995426Copies:
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