Search Results for Nutrition.

13.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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Beytepe Library~2

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14.

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

Format:

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Beytepe Library~1

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15.

Food and health data : Their use in nutrition policy-making

Author

World Health Organization. Regional Office for Europe.

Preferred Shelf Number

QU 145 WHO 1991 F

Format:

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Health Sciences Library~1

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16.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

Format:

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Beytepe Library~1

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17.

New techniques in nutritional research

Author

Whitehead, Roger. Prentice, Ann. Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research (9th : 1989 : Robinson College)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127470252

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Online Library~1

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18.

Perspectives in exercise science and sports medicine.

Author

Lamb, David R., ed. Murray, Robert, 1949- ed.

Preferred Shelf Number

QP 301 P384 2001- V.1

Format:

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Beytepe Library~1

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19.

CRC Critical reviews in toxicology.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

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Health Sciences Library~7 ~0

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20.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

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Health Sciences Library~6 ~0

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