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Publication Date: 2001

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Subject: Chemistry.

Author

Wiley InterScience (Online service)

(2)

Ansell, Martin F. (Martin Frederick)

(1)

Atkins, Peter William, 1940-

(1)

Bettelheim, Frederick A., 1923-

(1)

(1)

Brown, William Henry, 1932- ort. yaz.

(1)

Coffey, S. (Samuel)

(1)

(1)

(1)

Holden, John B., ed.

(1)

Hurley, Cecile N., ort. yaz.

(1)

John Wiley & Sons.

(1)

Jones, Loretta L., ort. yaz.

(1)

Keinan, Ehud, ed.

(1)

(1)

Kelter, Paul B.

(1)

(1)

Kisakürek, M. Volkan.

(1)

Köseoğlu, Fitnat, çev.

(1)

Kılıç, Esma, çev.

(1)

Lide, David R., 1928-, ed.

(1)

March, Jerry, 1929- ort. yaz.

(1)

Masterton, William L., 1927-

(1)

Quinkert, Gerhard.

(1)

(1)

Sainsbury, Malcolm.

(1)

Schechter, Israel, ed.

(1)

Schechter, Israel.

(1)

Vinning, William J.

(1)

Yılmaz, Hamza, çev.

(1)

Language

(44)

(1)

(1)

Subject

(35)

(6)

Carbon compounds.

(1)

(1)

Chemistry -- trends.

(1)

Chemistry, Organic.

(1)

(1)

(1)

Spectrum analysis.

(1)

Material Type

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Beytepe CD-ROM Koleksiyonu

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Electronic Library

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13.

Cover image for Nuclear magnetic resonance Volume 30.

Nuclear magnetic resonance Volume 30.

Nuclear magnetic resonance Volume 30.

Preferred Shelf Number

ONLINE(343553.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553867

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Availability

Online Library~1

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14.

Cover image for Capillary electrochromatography

Capillary electrochromatography

Capillary electrochromatography

Preferred Shelf Number

ONLINE(343770.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550309

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15.

Cover image for Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Preferred Shelf Number

ONLINE(343773.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550866

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16.

Cover image for Colour chemistry

Colour chemistry

Colour chemistry

Preferred Shelf Number

ONLINE(343794.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550590

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17.

Cover image for Beer Quality, safety and nutritional aspects.

Beer Quality, safety and nutritional aspects.

Beer Quality, safety and nutritional aspects.

Preferred Shelf Number

ONLINE(343803.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550224

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18.

Cover image for Stereochemistry

Stereochemistry

Stereochemistry

Preferred Shelf Number

ONLINE(343812.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551948

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19.

Cover image for Understanding batteries

Understanding batteries

Understanding batteries

Preferred Shelf Number

ONLINE(343814.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552228

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20.

Cover image for Food The chemistry of its components.

Food The chemistry of its components.

Food The chemistry of its components.

Preferred Shelf Number

ONLINE(343823.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550903

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21.

Cover image for Pollution Causes, effects and control.

Pollution Causes, effects and control.

Pollution Causes, effects and control.

Preferred Shelf Number

ONLINE(343828.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551719

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22.

Cover image for Functional group chemistry

Functional group chemistry

Functional group chemistry

Preferred Shelf Number

ONLINE(343833.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550934

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23.

Cover image for Structure and bonding

Structure and bonding

Structure and bonding

Preferred Shelf Number

ONLINE(343844.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551955

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24.

Cover image for Rapid detection assays for food and water For food and water.

Rapid detection assays for food and water For food and water.

Rapid detection assays for food and water For food and water.

Preferred Shelf Number

ONLINE(343457.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551818

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