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25. 
Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Author 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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26. 
Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author 
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number 
WA 712 JOI 1970 SP 1.K
Format: 
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27. 
Cover image for Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Author 
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number 
WB 100 JOI 1972 E 1.K
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28. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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29. 
Cover image for Gıda aromaları
Gıda aromaları
Author 
Bayrak, Ali.
Preferred Shelf Number 
TP418 B397 2021
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30. 
Cover image for Natural and artificial flavoring agents and food dyes
Natural and artificial flavoring agents and food dyes
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
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31. 
Cover image for Natural and artificial flavoring agents and food dyes
Natural and artificial flavoring agents and food dyes
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP418 N38 2018
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32. 
Cover image for Food fortification in a globalized world
Food fortification in a globalized world
Author 
Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
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33. 
Cover image for A chef's guide to gelling, thickening, and emulsifying agents
A chef's guide to gelling, thickening, and emulsifying agents
Author 
Fundaci¿̐ưo Al¿̐ưicia.
Preferred Shelf Number 
ONLINE(356861.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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34. 
Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Author 
Wüstenberg, Tanja, author.
Preferred Shelf Number 
ONLINE(342229.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527682935
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35. 
Cover image for A'dan Z'ye gıda katkı maddeleri
A'dan Z'ye gıda katkı maddeleri
Author 
Tayfur, Muhittin
Preferred Shelf Number 
TX553.A3 G53 2014
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36. 
Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
Author 
Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number 
HD9000.5 G66 2014
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