Limit Search Results
Author
SpringerLink (Online service)
(8)
Wiley InterScience (Online service)
(8)
Sun, Da-Wen.
(7)
Bagchi, Debasis, 1954-
(3)
Grumezescu, Alexandru Mihai, editor.
(3)
Language
Publication Date
-
Subject
Food industry and trade -- Quality control.
(31)
Food -- Quality.
(18)
Food -- Safety measures.
(11)
Food -- Analysis.
(8)
Food -- Microbiology.
(8)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
135 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
Author 
Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995105
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
QR115 .P385 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
51. 
Cover image for Automation for food engineering food quality quantization and process control
Automation for food engineering food quality quantization and process control
Author 
Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP 372.5 M34 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
54. 
Cover image for Handbook of indices of food quality and authenticity
Handbook of indices of food quality and authenticity
Author 
Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.
Preferred Shelf Number 
TP 372.5 S64 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
55. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.
Preferred Shelf Number 
TP 451.E3 E35 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
56. 
Cover image for Making safe food a management guide for microbiological quality
Making safe food a management guide for microbiological quality
Author 
Harrigan, W. F. Park, R. W. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Author 
Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number 
TP 248.65.F66 B524 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
58. 
Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Author 
Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number 
TX 553.W3 W291 1981 A
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
59. 
Cover image for Quality control in the food industry. Volume 2
Quality control in the food industry. Volume 2
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Quality control in the food industry. Volume 1
Quality control in the food industry. Volume 1
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action