Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model
by
Tantalkaya, Metin.
Title
:
Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model
Author
:
Tantalkaya, Metin.
Publication Information
:
Ankara : Hacettepe Üniv., 2005.
Physical Description
:
x, 117 y. : şkl.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Thesis | 7.2/12/361083 | TEZ/7244 T169 2005 | | Beytepe Tez Koleksiyonu |