Essentials of professional cooking
by
Gisslen, Wayne, 1946-
Title
:
Essentials of professional cooking
Author
:
Gisslen, Wayne, 1946-
ISBN
:
9780471202028
Publication Information
:
Hoboken, NJ : John Wiley, c2004.
Physical Description
:
xiv, 562 s. : res. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
General Note
:
Kitaba ait bir adet CD-ROM danışma bölümünde bulunmaktadır.
Subject Term
:
Kurum Beslenme.
Gıda Hizmeti.
Quantity cookery.
Food service.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/396867 | TX 820 G524 2004 | | Sağlık Bilimleri Genel Koleksiyon |
| Health Sciences Library | Cd-Rom | C001117 | TX 820 G524 2004 EK | | Sağlık Bilimleri CD-ROM Koleksiyonu |