Advances in magnetic resonance in food science
by
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)
Title
:
Advances in magnetic resonance in food science
Author
:
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)
ISBN
:
9780854047246
Conference Author
:
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)
Publication Information
:
Cambridge : Royal Society of Chemistry, c1999.
Physical Description
:
ix, 293 s. : res. ; 25 cm.
Subject Term
:
Gıda -- Analiz.
Manyetik Rezonans.
Food -- Analysis.
Magnetic resonance.
Added Author
:
Belton, P. S., ed.
Hills, Brian, ed.
Webb, Graham Alan, ed.
Added Corporate Author
:
Royal Society of Chemistry (Great Britain)
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Health Sciences Library | Book | 7.2/12/396796 | TP 370 A2444 1999 | | Sağlık Bilimleri Genel Koleksiyon |