Advances in magnetic resonance in food science
by
 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

Title
: 
Advances in magnetic resonance in food science

Author
: 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

ISBN
: 
9780854047246

Conference Author
: 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

Publication Information
: 
Cambridge : Royal Society of Chemistry, c1999.

Physical Description
: 
ix, 293 s. : res. ; 25 cm.

Subject Term
: 
Gıda -- Analiz.
 
Manyetik Rezonans.
 
Food -- Analysis.
 
Magnetic resonance.

Added Author
: 
Belton, P. S., ed.
 
Hills, Brian, ed.
 
Webb, Graham Alan, ed.

Added Corporate Author
: 
Royal Society of Chemistry (Great Britain)


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/12/396796TP 370 A2444 1999Sağlık Bilimleri Genel Koleksiyon