Nutrition and heart disease : causation and prevention
by
Watson, Ronald Ross, ed.
Title
:
Nutrition and heart disease : causation and prevention
Author
:
Watson, Ronald Ross, ed.
ISBN
:
9780849316746
Publication Information
:
Boca Raton, FL : CRC Press, c2004.
Physical Description
:
354 s. : res. ; 24 cm.
Contents
:
The role of the dietitian in reducing cardiovascular risk: an evidence-based approach / Seafood and myocardial infarction in China / Low occurrence of CHD in sub-Saharan African populations / Dietary prevention of CHD: insights into the Mediterranean diet / Effects of nutritional education on cardiovascular risk factors / Micronutrients and cardiovascular disease / Leptin and blood pressure / Retinol, beta-carotene, and alpha-tocopherol in heart disease / Folate, homocysteine, and heart disease / Flavonoids extracted and in foods: role in hypertension prevention and treatment / High-carbohydrate diets and lipid metabolism / Vasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties / Cardiovascular effects of dietary soy / Malnutrition and the heart: a pediatric perspective / Plant sterols and stanols, lipoprotein metabolism, and cardiovascular disease / Non-nutirent food factors and cardiovascular diseases / Age-related cardiac dysfuction / Inducible nitric oxide synthase (iNOS) and heart failure
Subject Term
:
Kalp Ve Damar Hastalıkları -- diyet tedavisi
Kalp Ve Damar Hastalıkları -- korunma ve kontrol
Diyet -- yan etkiler
Beslenme
Cardiovascular Diseases -- diet therapy
Cardiovascular Diseases -- prevention & control
Diet -- adverse effects
Nutrition
Added Author
:
Watson, Ronald Ross, ed.
Preedy, Victor R., ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Health Sciences Library | Book | 7.2/12/383788 | WG 120 N976 2004 | | Sağlık Bilimleri Genel Koleksiyon |