Handbook of fermented functional foods
by
Farnworth, Edward R., ed.
Title
:
Handbook of fermented functional foods
Author
:
Farnworth, Edward R., ed.
ISBN
:
9780849313721
Publication Information
:
Boca Raton, FL : CRC Press, c2003.
Physical Description
:
390 s. : res. ; 24 cm.
Subject Term
:
Besin Mikrobiyolojisi
Mayalanma
Sağlık Geliştirme
Beslenme
Food Microbiology
Fermentation
Health Promotion
Nutrition
Added Author
:
Farnworth, Edward R., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/395550 | QW 85 H236 2003 | | Sağlık Bilimleri Genel Koleksiyon |