Analyzing food for nutrition labeling and hazardous contaminants
by
Jeon, Ike J.,
Title
:
Analyzing food for nutrition labeling and hazardous contaminants
Author
:
Jeon, Ike J.,
ISBN
:
9780824793494
Publication Information
:
New York : M. Dekker, c1995.
Physical Description
:
viii, 496 s.
Series
:
Food science and technology ; 65
Series Title
:
Food science and technology ; 65
Subject Term
:
Gıda -- Analiz
Gıda -- Etiketleme
Food -- Analysis.
Food -- Labeling.
Food contamination -- Analysis.
Added Author
:
Jeon, Ike J.,
Ikins, William G.,
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/596723 | TX 541 .A764 1995 | | Beytepe Genel Koleksiyon |