Analyzing food for nutrition labeling and hazardous contaminants
by
 
Jeon, Ike J.,

Title
: 
Analyzing food for nutrition labeling and hazardous contaminants

Author
: 
Jeon, Ike J.,

ISBN
: 
9780824793494

Publication Information
: 
New York : M. Dekker, c1995.

Physical Description
: 
viii, 496 s.

Series
: 
Food science and technology ; 65

Series Title
: 
Food science and technology ; 65

Subject Term
: 
Gıda -- Analiz
 
Gıda -- Etiketleme
 
Food -- Analysis.
 
Food -- Labeling.
 
Food contamination -- Analysis.

Added Author
: 
Jeon, Ike J.,
 
Ikins, William G.,


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596723TX 541 .A764 1995Beytepe Genel Koleksiyon