The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
by
 
Weaver, Connie, 1950-

Title
: 
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author
: 
Weaver, Connie, 1950-

ISBN
: 
9780849312939

Edition
: 
2nd. ed.

Publication Information
: 
Boca Raton : CRC Press, c2003.

Physical Description
: 
137 s. : res.

Series
: 
CRC series in contemporary food science

Series Title
: 
CRC series in contemporary food science

Subject Term
: 
GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.
 
GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.
 
Food -- Analysis -- Laboratory manuals.
 
Food -- Composition -- Laboratory manuals.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/14/62115TX541 W43 2003Beytepe Genel Koleksiyon